Spicy Beef Ragu

Ingredients:

• 1 Onion

• 2 Garlic Cloves

• Tin of Pasata

• 500g Steak Bites (preferably filet)

• 1 tsp Patè di Peperoncino (add more for more heat)

• Beef or Vegetable Broth

• Salt + Pepper + Sugar to taste

Cooking Instructions:

In a pot add finely chopped onions and garlic, add beef, sauté, (add dry white wine and let reduce), add pasata, cook on low heat for a couple of hours (frequently adding broth) until steak bites fall apart, add spicy sauce to taste

*Best with Mezzi Rigatoni*