Spaghetti Aglio e Olio + Prawns

Ingredients:

• Tiger Prawns

• Garlic (half minced, half sliced)

• Cherry tomatoes quartered

• Butter

• Dry White Wine

• Olive Oil

• Fresh Parsley

• Chili Flakes

• Salt + Pepper

Cooking Instructions:

Oil in pan, grill prawns shortly, take out, add garlic and tomatoes into the same pan, pour in wine and let reduce, add a teaspoon of butter, let sauce thicken, lower to a simmer, add prawns back in, add salt, pepper, chili & parsley

Meanwhile cook spaghetti, add a little pasta water into sauce, drain pasta and mix into sauce

Serve with fresh parsley and freshly grated parmesan